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The mustard based BBQ sauce style from South Carolina has always been a favourite at Jackalope HQ, so when the opportunity to collab with Sabarac on a fully fermented version of our own we jumped at it! Now you can enjoy a mustard based BBQ sauce with a unique ferment funk on all things grilled.  Level up your next hot dog or burger with a generous lashing, apply with reckless abondon to pulled pork baos or simply use it as a dipping sauce for fresh prawns.



Allergen Warning - Contains Mustard



Tomato, Apple Cider Vinegar, Onion, Garlic, Mustard Powder, Paprika, Chillies, Rice Malt Syrup, Sea Salt

Carolina Gold Fermented BBQ Sauce 250ml

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